2-21/2 oz jars or chicken baby food 1 c. powdered milk 2/3 c. wheat germ

Mix dry ingrededients. Add baby food. Drop by tablespoon on greased cookie sheet. Bake 10-14 min at 350*. May substitute beef or turkey for chicken.

3/4 c. hot water 1/3c. margarine 1/2c. powdered milk 1/4tsp. garlic powder 1 egg, beaten 3c. whole wheat flour 1Tbsp molasses

Pour hot water over margarine in a large bowl. Stir until melted, then stir in milk, garlic powder, molasses and egg. Stir flour in gradually. Knead until dough is a firm consistency to roll out. Roll out to 1/4 to 1/2" thick , use cutters and place on an ungreased cookie sheet close together. Bake at 350* until golden brown. (about 20 to 30 min.)

1c uncooked oatmeal, 1 1/2c hot water or Meat juices, 1c grated cheese, 1 beaten egg, 1c wheat germ, 1/4c margarine, 1/2c powdered milk, 1/4tb salt, 1c corn meal, 3c whole wheat flour

In large bowl pour water over oatmeal and margarine;let stand for 5min. Stir in milk,cheese,salt and egg. Add corn meal and wheat germ. Mix well. Add flour a little at a time and mix. Knead 3-4 min adding more flour if needed to make a stiff dough. Roll out 1/2inch thick. Cut with cookie cutter. Place on greased baking sheets. Bake 1 hour at 300degrees. Turn off heat and leave in oven 1 1/2hours or longer.

1c uncookedoatmeal, 1tb bouillon granules, 3/4c powdered milk, 1 beaten egg, 1/3c margarine, 1 1/2c hot water, 3/4c cornmeal, 3c whole wheat flour

In large bowl pour hot water over oatmeal, margarine,and bouillon; let stand for 5 min. Stir in milk, cornmeal and egg. Add flour a little at a time mixing well in between. Knead 3-4 min adding more flour if needed to make a very stiff dough. Pat or roll 1/2inch thick. Cut into shapes. place on greased cooking sheets and bake 50min at 325 degrees. Allow to cool and dry out until hard.

2c. water, 4 beef Boullion cubes, 4c. whole wheat flour, 3/4c. oatmeal, 4 Tbsp shortening

Boil water, dissolve boullion in water. Mix all other ingredients in large bowl. Add water and form into a dough. Roll dough on floured surface 1/4 inch thick. Cut into shapes. Bake at 350 degrees 30 min or until brown.

2c. whole wheat flour, 1/2c. brewers yeast, 1/2c. powdered milk, 1/4c. veg. oil, 1c. water, 1c. rice or soy flour, 1/4c. wheat germ, 3/4c. peanut butter, 2 beaten eggs

Combine flours, yeast, wheat germ and milk. Cut in peanut butter. Add oil, eggs and water. Knead to form ball. Roll 1/4 inch thick on floured surface. Cut into shapes. Bake on ungreased pan at 325 degrees for14 min. Let harden over night. 3-5 dz.